Vanessa Ghilarducci
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Vanessa Ghilarducci Email & Phone Number

Bakery R and D Technician at Bear Stewart
Location: Greater Chicago Area, United States, United States 11 work roles 3 schools
1 work email found @misericordia.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email v****@misericordia.com
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Current company
Role
Bakery R and D Technician
Location
Greater Chicago Area, United States, United States

Who is Vanessa Ghilarducci? Overview

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Quick answer

Vanessa Ghilarducci is listed as Bakery R and D Technician at Bear Stewart, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at misericordia.com and a matched LinkedIn profile for Vanessa Ghilarducci.

Vanessa Ghilarducci previously worked as Baker at Hogsalt and BOH Bakery Manager at Ballyhoo Hospitality. Vanessa Ghilarducci holds Ba, Food And Beverage Management from Kendall College.

Company email context

Email format at Bear Stewart

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*@misericordia.com
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AeroLeads found 1 current-domain work email signal for Vanessa Ghilarducci. Compare company email patterns before reaching out.

Profile bio

About Vanessa Ghilarducci

Over 11 years of baking experience in professional kitchens ranging from fine dining restaurants and conference hotels to boutique hotels and non-profit bakeries. Specialties: organized, hard working, determined, punctual, goal oriented, quick learner, creative, passionate, motivated

Listed skills include Customer Service, Restaurants, Banquets, Menu Development, and 1 others.

Current workplace

Vanessa Ghilarducci's current company

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Bear Stewart
Bear Stewart
Bakery R and D Technician
Chicago, IL, US
AeroLeads page
11 roles

Vanessa Ghilarducci work experience

A career timeline built from the work history available for this profile.

Baker

Current
Jul 2023 - Present

Boh Bakery Manager

Wilmette, Illinois, United States

In charge of daily production, scheduling, ordering, inventory, training, recipe development

Jun 2022 - Mar 2023

Baker

Chicago, Illinois, United States

Baker in Hearts and Flour Bakery. Responsible for daily production of doughs and batters for current products offered. Recipe development for for all outlets including online store.

May 2018 - Mar 2022

Lead Pastry Cook

Chicago, Illinois, United States

Part of hotel opening team. Responsible for daily delegation of tasks to a team of six pastry cooks for a 1,200 room hotel where banquets ranged from 25 people to 1,000. Responsible for inventory of product production as well as product ordering. Recipe development for all outlets including cafe, restaurant, banquets and special amenity packages.

Aug 2017 - Apr 2018

Pastry Supervisor

David Burke'S Primehouse At The James Hotel

Chicago

Worked as a pastry cook doing daily production for all outlets, plating on the line as well as plating banquetsScratch baking, ice creams and sorbets, jams, croissants, macaronsPromoted to supervisor before 1 year anniversaryDelegation of daily tasks to pastry cooks, ordering, assisted in menu development, macaron production

Nov 2014 - Jan 2017

Pastry Cook

Palmer House Hilton

Chicago

Worked as a pastry cook plating banquets, daily production for all outlets, worked as early morning baker preparing all pastries for the outlets and daily banquets

Nov 2013 - Nov 2014

Suite Supervisor/Intern

Delaware North At Soldier Field

Supervised 1 to 2 levels of 20 to 40 suites during events with each level having 20 or more serversWorked with Micros system on a managerial level completing involved and complicated functionsOrganized and supervised weekly tasks before eventsWorked with catering for events doing set up, serving or supervising, break downResponsible for and supervised.

Jun 2008 - Jul 2009

Pastry Cook

The Signature Room On The 95Th Floor Of The John Hancock

High-volume pastry production for restaurant’s menu, parties and eventsWorked on the line plating desserts for customers as well as plating parties of 25 to 500 peopleServed at action stations independently doing pastries and other stations when needed for events

Jul 2005 - Jun 2008

Teaching Assistant

Aided chef instructors with culinary classes upwards of 15 – 30 students at a time.Assisted front of the house in dining room acting as hostess, back waiter and serverProvided service within the school where needed; often more than the required 20 hours a weekComprehensive knowledge of Open Table

Mar 2006 - Jun 2007
3 education records

Vanessa Ghilarducci education

Ba, Food And Beverage Management

Associate's in Baking and Pastry-2006 Sanitation certificate

Bachelor Of Arts, Food And Beverage Management

Les Roches School Of Hospitality
FAQ

Frequently asked questions about Vanessa Ghilarducci

Quick answers generated from the profile data available on this page.

What company does Vanessa Ghilarducci work for?

Vanessa Ghilarducci works for Bear Stewart.

What is Vanessa Ghilarducci's role at Bear Stewart?

Vanessa Ghilarducci is listed as Bakery R and D Technician at Bear Stewart.

What is Vanessa Ghilarducci's email address?

AeroLeads has found 1 work email signal at @misericordia.com for Vanessa Ghilarducci at Bear Stewart.

Where is Vanessa Ghilarducci based?

Vanessa Ghilarducci is based in Greater Chicago Area, United States, United States while working with Bear Stewart.

What companies has Vanessa Ghilarducci worked for?

Vanessa Ghilarducci has worked for Bear Stewart, Hogsalt, Ballyhoo Hospitality, Misericordia Heart Of Mercy, and Marriott Hotels.

How can I contact Vanessa Ghilarducci?

You can use AeroLeads to view verified contact signals for Vanessa Ghilarducci at Bear Stewart, including work email, phone, and LinkedIn data when available.

What schools did Vanessa Ghilarducci attend?

Vanessa Ghilarducci holds Ba, Food And Beverage Management from Kendall College.

What skills is Vanessa Ghilarducci known for?

Vanessa Ghilarducci is listed with skills including Customer Service, Restaurants, Banquets, Menu Development, and Catering.

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