Final year B.Sc. (Hons.) student in Food Science and Technology at the National University of Singapore, passionate about the dynamic world of food innovation and research. Specializing in Food Science and Technology has equipped me with a strong foundation in understanding the intricacies of food production, safety, and quality. My academic journey has instilled in me a curiosity for exploring innovative solutions to current challenges in the food industry. I am eager to contribute my skills and knowledge to the field of research and development within the food industry.