• Project management, plan, execution, and development of prototype products in the lab.• Functional properties of proteins from food waste.• Plan, execute, and manage the development of prototype products in the lab, pilot plant, and production facility.

• Bromatological and Physicochemical analysis in food-grade samples.• Generate Analytical reports using researched information.• Communicate results of tasks in oral and written form.

• Utilized organizational and public speaking skills to create and present hall programs to educate residents about critical issues.• Managed administrative duties: budgeting, maintenance requests, incident reports, and room transfers.• Fostered the development of relationships among 55 residents.• Communicate, correspond, and collaborate with on and off-campus offices.• Create, market, and lead student-centered hall programs to promote social, education, diversity,health, emotional, understanding, and growth.