Oversee the establishment of new accountsEnsure transfer completionDate Entry and Document PreparationCustomer Relationship Management

Assemble computers in officesTroubleshoot technical problemsMaintain media equipmentInstall software programs on computers and media devices

Create new dessert recipes, execute all dessert menu items, make weekly special ice creams, bake bread for restaurant.

Modifying weekly menus or create new ones that meet guests dietary restrictions. Estimating food requirements and food/labor costs while maintaining the established budget set by management. Preparing and executing daily menu while complying with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers

Mixing, preparing and baking bread and pastries daily. Ensuring all bread is ready for opening. Set up and stock line while preparing food for service. Demonstrates an excellent understanding of various cooking methods, procedures, equipment and ingredients.Maintain accuracy and speed while executing assigned tasks.

Job duties included mixing, preparing and baking bread and pastries. Opening the bakery one morning a week to ensure all baked goods are completed on time for opening. Make all pastries for orders and in house sales. Calculate quantities of ingredients to ensure accuracy of large batch baking. Assemble and decorate gourmet cakes. Setting up and stocking stations with all necessary supplies while preparing food for service. Maintain a positive and professional approach with coworkers and customers

Line Cook and Barista