Vanessa Vivas Email & Phone Number

New Jersey, United States

New Jersey, United States

NJ

• Manage all day-to-day operations and produce increased sales in catering
• Conduct random food safety and sanitation audits to maintain a healthy environment
• Cross-train all staff on the proper procedures for portion and quality control
• Daily cash handling, safe auditing, and proper record keeping
• Scheduling of 35+ associates, including daily shift deployment charts

East Rutherford, NJ

• Assisted with Café menu restructuring and food purchasing for a more cost-effective approach
• Managed recording keeping and inventory control of all liquor, beer, wine, and bar supply items following the proper procedures outlined for control
• Handled scheduling for 50- 75 employees across 5 dining areas within the racetrack
• Processing and coding of all food and beverage invoices while forecasting food consumption on a weekly basis
• Daily cash handling, bank distribution,… Show more
• Daily cash handling, bank distribution, auditing and record keeping across all dining units Show less

New York, NY

Managed all day-to-day operations of 8 dining units throughout the museum propertiesExecuted successful cost reduction strategies, allowing significant quarterly sales increases Maintained all units up to par with Health, Safety and Sanitation regulations Assisted the Cash Office with any day-to-day accounting procedures as necessary

• Oversaw catering layout and design within privately owned cornerstone suite
• Maintained great client relations by keeping detailed record of VIP guests’ special needs and requests
• Supervised a staff of cooks within the private cornerstone suites, overseeing preparation and and proper storage of food

New York City, NY

Private and Corporate Event Catering Assistance

Union City

> Customer service, record keeping and communications > Cost reduction through labor management > Sales > Budgeting > Staff training > Menu consulting and translation

> Created and executed all menus served for private meetings> Managed all office caterings for meetings and special events > Controlled inventory volume and supply of all food and beverage > Accomplished successful food & beverage cost reduction

Lower East Side, NY, NY

Externship

Bachelor Of Science (Bs), Business Administration, Management And Operations

Associate'S Degree, Culinary And Hotel Restaurant Management