● Monitoring staff members during assigned shifts, overseeing all aspects of employee performance and food and beverage service.● Answering customer questions and complaints, and find resolutions to satisfy their problems.Keeping dining and food preparation areas stocked with necessary inventory supplies.● Collaborating with the incoming shift manager and apprising them of any inventory or staff shortages and reporting any other issues they need to know about.

● Curate relevant content to reach the company’s ideal customers.● Create, curate, and manage all published content (images, video and written).● Design, create and manage promotions and Social ad campaigns.● Become an advocate for the Company in Social Media spaces, engaging in dialoguesand answering questions where appropriate.