• Conducting nutritional assessments for over 60 hospitalized pediatric patients.• Developing customized nutrition plans for pediatric inpatients and outpatients, including oral feeding, parenteral, and enteral interventions.• Collaborating with interdisciplinary healthcare team to assess and monitor nutritional status of pediatric patients.• Participating in the collection of intake data and anthropometric measurements of pregnant women, lactating women, and newborns for the development of research projects.

• Analyzing the food and nutritional information of the beneficiary institutions.• Contributing to the elaboration of the Food Guidelines for the Childhood population.• Knowledge transferring in nutrition and dietetics.• Supporting projects and activities framed in the strengthening of the Gastronomy and Nutrition Center.

• Selecting foods to dignify the diet.• Classifying and preparing of food markets.• Developing of educational talks on nutrition

• Conducting regular inspections of food service facilities to ensure compliance with health and safety regulations.• Developing and executing a program to identify low turnover products to modify their production volume.• Optimizing lunch food procurement process, improving the customer's perception of the service offered.

• Applicating nutritional screening tools to identify the risk of malnutrition.• Collaborating with healthcare teams to monitor and adjust feeding plans.• Developing individualized feeding plans incorporating cultural and dietary preferences.

• Supporting in the planning and development of educational and recreational activities for children• Care and insure the well-being of children.• Supporting the nutrition provided to children by the kindergarten.