• Handling GC-FID instruments and using software for FFA and FAME analysis.• Carried out fatty acid extractions on dairy products provided by various industries. • Prepared quality control samples for each sequence run on instrument.• Set up calibration runs for the instruments to check linearity and sensitivity of compounds quantified in the analysis. Monitor the quality of the instrument for results.• Reviewed SOPs in relation to experimental procedures and carried out standard safety checks regularly to identify potential hazards. • Used Automated Sampler instrument for the Butylation/Methylation of calibration standards.• Performed data analysis of industry/research samples and generated reports for stakeholders, using Excel Suite.• Enhanced previous wet chemistry techniques and communication, analytical, and teamwork skills within the laboratory.

• Fully trained till and floor staff member: excellent customer service. • Responsible for packing products onto shelves and assisted with product orders for the crisps and home baking aisle and organized planograms for multiple sections of the store.• Responded appropriately to customer queries about products or general concerns.• Calculated cash and credit card transactions of tills used. • Answered phone calls from customers and the office whilst covering Supervisor. • “Zoning” various sections of the store, ensuring a tidy environment.