I manage on day to day basis operations at several of my restaurants in Jaipur & visit my other restaurants in India once a week. A Restaurant Manager who reports to me leads each restaurant and we ensure together with the team that we are achieving our goals and targets for our restaurant business. My group consists of North Indian Cuisine restaurants, Multi-cuisine restaurants, Bar, dark kitchens, banquet (for group functions) and Delivery/ take away outlets. My duties include… Show more I manage on day to day basis operations at several of my restaurants in Jaipur & visit my other restaurants in India once a week. A Restaurant Manager who reports to me leads each restaurant and we ensure together with the team that we are achieving our goals and targets for our restaurant business. My group consists of North Indian Cuisine restaurants, Multi-cuisine restaurants, Bar, dark kitchens, banquet (for group functions) and Delivery/ take away outlets. My duties include taking daily rounds at the various restaurants & outlets. Checking Standards are being followed and team members and guests are well taken care of. My Zest for new Food & Beverage Trends and desire to serve my guests brilliantly is carving a path to growth and development for the KCCO Group. Show less

Owner at Kebabs & Curries Company Restaurant. Currently operating three eating joints/ Restaurants at Jaipur and other cities in India as well.