I have 13 years experience at offshore and onshore rig and industrial catering and Managing a multiple high volume clients catering . Improving all controllable costs thereby maximizing financial performance, and also responsible for effectively developing, managing and leading the team to provide excellent serviceCapable manager from a strong catering background with the motivation, enthusiasm and commitment to take full responsibility for the day to day management of a busy department. Possessing an ability to create seasonally inspired menus and prepare food to the highest standard of hygiene and presentation which goes beyond the expectations of diners. Having a keen commercial eye and proven track record of introducing cost saving innovation and ideas, whilst driving profit without sacrificing quality.Looking for a suitable catering managers position with a prestigious and reputable