Unit Manager
Ensuring the highest standards of food and beverage service Keeping control of food cost and manpower costs andstore maintenance overall the catering Customer/guest satisfaction and complaints handling Ensuring Health & Safety and also hygiene procedures & standards are maintained Having an in-depth knowledge of all menus Responsible for recruiting, training developing catering and restaurant staff An eye for detail and the ability to drive consistent brand standards Experience of managing people and driving business performance Experience of organizing event and outdoor catering Understanding of electronic cash register systems and basic bookkeeping Sound communication skills Work scheduling and planning skills Leadership skills Well groomed and able to represent in a professional manner Customer focused Organized and self-motivated Creativity and an eye for detail Manage the payroll and monitor spending level Ensure health and safety regulations are strictly observed Maintain stock level and order new supplies as required Catering records maintaining as per the company
