Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of customer experience.Lead F&B team by attracting, recruiting, and appraising talented personnel.Establishing targets, KPI’s, schedules, policies, and procedures.

Oversee and coordinate the day to day operation of the Main Restaurant & Bars. Plan, organize, train, and lead as necessary to achieve stated objectives in quality, costs, employee retention, guest service and satisfaction, cleanliness and sanitation.

•Responsible for the Asian a la carte restaurant.•Responsible for providing high quality service standards •Team orientation and co ordination•Responsible to keep the health and safety standards •Responsible to order and storage products which the restaurants needs daily•Reporting to the assistant F&B manager

•Responsible for the Italian a la carte restaurant.•Responsible for providing high quality service standards •Team orientation and co ordination•Responsible to keep the health and safety standards •Responsible to order and storage products which the restaurants needs daily•Reporting to the assistant F&B manager