Founder, Owner, And Chef
CurrentJP's Delights provides good food to good people. I seek to employ women, minorities, and people with disabilities to create quality preserves. We source our seasonal ingredients locally to bring fresh, tropical, and unique delights, straight farm to table, small-batch goodness using our multicultural family recipes to your family. We cater to special needs including organic, kosher, vegan, and gluten-free. We aim to create a better world by employing fair economic and labor practices, promoting and incentivizing recycling, reusing, and reducing, and by donating 10% to charities making a healthier world around us. Our goal is to help and serve people by improving the quality of life for others, individuals, and society.As the Founder, Owner, and Chef I am responsible for:• Inventing recipes• Creating preserves• Overseeing inventory, bookkeeping, financing, and accounting• Running social media accounts, e-commerce, and websites• Directing advertising campaigns and manage marketing• Researching sustainable farms• Sourcing produce from farmers• Conducting purchasing• Forming relationships with restaurants, hotels, shops, and grocery stores• Handling logistics and distribution• Maintaining customer relationships• Finding and creating events for sales and to promote visibility • Representing the brand in person at sales meetings, food expos, fairs, festivals, farmers markets, and other events