Founder & Managing Director
Hyderabad Area, India
VisionOur vision is to create a community supported agricultural ecosystem to provide healthy, affordable, naturally grown, sustainable food that is completely organic to our consumers. Our exclusive efforts are put towards providing our farmers more value for their produce.Our StoryWe initiated cultivation of millet-based farms in Ahobilam, Kurnool district, Andhra Pradesh. After three years of nurturing the farmlands to the organic state, in 2014, we started off as a millet store. But, we took a leap to set up The Millet Cave restaurant for the fact that not many people know how to cook millets the tasty way!We partnered with IIMR (Indian Institute of Millets Research) so as to spread millet awareness and encourage millet consumption in every household. Contributing to this mission, we are conducting Millet cooking workshops in various parts of Andhra Pradesh and Telangana.Notable Awards/Achievements# Award of recognition for service to farmers by Ashok Dalwai IAS, Secretary of Ministry of Agriculture and Farmers Welfare - Government of India, and by Dr. Vilas A.Tonapi, Director ICAR-IIMR # Represented the millets business fraternity at the Organics & Millets International Fair - Bangalore 2018 to convey the untapped millets business prospects to the Government officials, International Delegates and Board members of MNCs. # Participated in numerous policy making sessions of state and National government on millets consumption. # Won the Best Health Restaurant award 2017,Hyderabad, awarded by Times Group. # Hosted multiple batches of American Doctors-in-training, International exchange Students from INDO-AMERICAN Cancer Research Institute, and conveyed the value of millets and their benefits. # Incubated with Nutri-Hub, by ICAR-IIMR.