• Delivered food orders promptly, maintaining high on-time rates.• Adapted to different routes and traffic conditions to meet deadlines.• Communicated with customers to confirm orders, improving satisfaction.• Handled multiple deliveries while maintaining order accuracy.• Kept the vehicle clean and organized, ensuring safe transport of food items, contributing to positivefeedback.

• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences. • Organized and transported pallets to warehouse locations to maintain organized inventory areas. • Fulfilled orders by collecting items from inventory and packaging for safe transport. • Completed shipping and receiving tasks such as loading and unloading trucks. • Used RFID scanner guns to print shipping labels and documentation. • Reviewed incoming orders for mistakes to maintain accurate inventory levels.• Worked with diverse types of weather and ground conditions. • Traveled up to 45 miles per day to visit customer locations. • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.

• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.• Bussed tables.• Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.

• Pulled orders quickly to maintain demanding productivity goals.• Checked inventory and selected products from specific locations based upon customer orders and availability.• Printed labels, packaged boxes and loaded into outbound containers.• Checked packing slips and other documentation to appropriately box items requested by clientele.

• Built and wrapped pallets to secure shipment with freight carriers • Checked products for damage or other issues before packing into boxes • Packed and loaded boxes into vehicles using care to prevent damage • Labeled and shrink-wrapped pallets for shipment

• Opened and closed store by counting cash, closing and opening registers and delegating daily staff assignments • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked • Maintained guest-friendly environment to drive sales, repeat business and service