Kitchen Staff
CurrentWorking in a restaurant has made me become a very good listener, fast learner, and multitasker. When working at Dewey's, I would Manage 5 different preparation and cleaning stations including dough, topping, salad, oven, and dishwasher each day. I learned how to communicate and work with other staff in a fast-paced environment to achieve time sensitive orders. The most important part of working here was learning to independently execute cleaning and closing tasks every night preparing for the next day.