As the Founder of Vava Coffee, I have dedicated over a decade to building a company that connects the world to premium Kenyan coffee while empowering coffee-growing communities. I work directly with smallholder farmers and producer groups across Kenya, ensuring that they produce world-class coffee while being profitable and equipped with the resources to succeed. My mission is to create sustainable livelihoods for farmers and promote long-term, ethical sourcing.I am the Co-founder Gente Del Futuro, a transformative partnership formed in 2017 between Vava Coffee, APK, and Oro Molido. Gente Del Futuro addresses: producer profitability and youth involvement. By connecting Kenya, Tanzania, and Colombia, the initiative empowers young people through hands-on learning, sustainable coffee practices, and economic opportunities. What I Do: Direct Sourcing from Kenyan Coffee Producers: I establish long-term relationships with farmers and cooperatives to source traceable Kenyan coffee of the highest quality. My focus is on sustainability, profitability, and ensuring farmers’ long-term success. Empowering Coffee Communities: I am committed to helping coffee-growing communities thrive. Through capacity building and mentorship, I empower local producers—particularly women—to lead and drive change within the coffee sector. Storytelling Through Coffee: I believe every cup of coffee tells a story. I specialize in sharing the journeys of the farmers who grow our coffee, connecting buyers to the people and places behind the beans. This fosters a deeper, more meaningful connection with consumers. Tailored Solutions for Global Buyers: I offer customised sourcing strategies to meet the unique needs of roasters, ensuring that their coffee aligns with their flavor profiles, sustainability goals, and quality standards.Why Work With Me? Expert in Kenyan Coffee Sourcing: With years of experience in the Kenyan coffee supply chain, I ensure traceable, high-quality beans that meet international standards, allowing buyers to feel confident in the origin and quality of their coffee. Locally-Run, Female Led Business. Recognized for Excellence: My work has been recognised by the U.S. Small Business Administration, UNDP’s Business Call to Action, and in 2019, Best of the World - Benefit Corporation (B-Corp) in the Community Category for my commitment to building an ethical, sustainable coffee supply chain. Global Leadership: As a former Board Member of the Specialty Coffee Association, I advocated for social impact and sustainability within the global coffee industry.