Manage communications, travel and schedule for the Chief Operating Officer as well as 4 Operation Directors. Liaison between the Operations team and all restaurant properties.Collect and process invoices for weekly contract work.Manage Avero platform for all company users. Run weekly reports for meaningful understanding of prior week’s numbers.Schedule and send daily shift notes to all restaurants.Manage New Brand Analytics platform for all company users. Develop company method of engaging with customers. Develop better tools to understand customer experience.Send weekly social media updates to restaurant managers.Manage Google analytics for company users. Set up weekly emails to view and understand website traffic.Set up reports to best explain usership of each restaurant website.

Worked garde manger. Preps and serves an average of 100-200 covers daily.

Developed and managed SMS, mobile and email marketing solutions for clients – and communicated all aspects directly with client.Developed, placed and managed online advertising campaigns including but not limited to re-targeting, display, search and various social media advertising.Developed and managed comprehensive social media plans for clients and actively participate in the online conversation. Coordinated with other departments such as management and creative services to successfully execute and manage online marketing strategies that maximize brand exposure for clients.Website development and re-building with technical support team and graphics team.Copywriting and editing on client websites either from site inception or re-branding.

Mapped out and developed social media and event execution for Tops in Texas Competition in February of 2012. Designed and executed print media and advertisment for websites, flyers, mailings, promotions and event usage. Reviewed, edited and inputted chef recipes to CMS for interactive cookbook platform. Wrote and created newsletters sent to subscriber lists regarding recipes on CMS platform.

Collaborated with editors on photojournalism stories. Communicated with vendors about accessories on loan. Fashion’s Night Out elected point person for accessories office.

Acted as an influential link between the customer and catering specialist by taking phone calls, documenting appointmentsand initiating the customer’s first experience with the company.Outlined and implemented detailed marketing plans for each of the restaurant’s catering concepts.Worked onsite as a caterer planning, selling and supervising events from businesses to residential locations.

Collaborated with designers in order to produce runway shows for winter fashion week Assisted with the creation of dynamic visual compositions utilizing apparel, accessories and fragrances for various media outlets