Prepare and cook a variety of dishes including omelettes , steak , fish , Benedict’s , burgers etc.Ensure that all food is of high quality and meets our standardsFollow recipes and cooking techniques to ensure consistencyMaintain a clean and organized kitchen.Ensure that all equipment is in good working order and report any issues to management.Assist with inventory management and ordering of supplies.Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner.Adhere to all food safety and sanitation guidelines.Follow supervisor guidelines and other tasks as assigned.

Preparing high-quality meals and food items according to company’s recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are clean before each use.Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc.Cleaning and sterilizing food preparation areas.Assisting other cooks to ensure that food orders are completed in a timely manner.Efficiently resolving problems with customers’ orders.Label and stock all ingredients on shelves so they can be organized and easily accessibleEnsuring that food health and safety regulations are followed.