 Operated mixers and managed ingredients to meet product quality and uniformitystandards. Maintained clean work spaces and equipment to meet health and safety standards. Filled orders and checked products to ensure accuracy and quality according to food safetyregulation Ensure all equipment is maintained and operated according to established sanitary andhousekeeping standards, to highest efficiency necessary. Mixing of both dry and wet liquids using precise measurements, sifting flour, liftingproduct and raw material/finished product. Placing product into boxes, ensuring proper labeling, coding and packaging Operate machinery used in the production process, or assist machine operators Pack and store materials and products Load and unload items from machines, conveyors, and conveyances Handling and Moving Objects Performing General Physical Activities

• 3D design, Assembly, Drafting.• Suggest best suited and possible modifications. • Analysis of proposed modifications.• Follow company policies and design standards.• Prepare Design and Development documents along with monthly status report.• Establishing and implementing the final quality checking process as per customer standards.