Velda Coco, Warehouse Inventory Clerk1. Inventory Controla. Report back to Inventory Manager, any damages or product lossb. Verify “shortages” to Inventory Manager/ Customer Service Rep.c. Assign Class A Drivers to verify count and report back to Inventory Managerd. Report discrepancies to Dock Supervisor 2. Recoveries to Repack Departmenta. Send “Bulk to Case” form, scan product to recovery @ 98%b. Product lost in Repack, report to Inventory Manager or designee3. Prepare Daily Work Orders for Class A Driversa. Drivers to pull in rotation, correct grades, correct truckb. Picking Tickets for FS, FQ in same stall4. Prepare Warehouse Reportsa. Ship Weights, Recovery Weights g. Crew Orders/Manning’sb. Daily Shipping Schedulec. Daily Shipping Contentsd. Daily Rails Expectede. Daily Rails Completedf. Graphs for above items/ Overtime Reports5. Receiving Producta. Cases – Verify counts, tags, to Whse #7b. Bulk – Verify count, tags, to Whse #56. Check In Truck Drivers in a.m.a. Assignments to location (bays)b. List of items to be picked upc. Verify drivers ID/ Document 7. Samples for QA and/or Salesa. Receive request from QA or Salesb. Assign Class A Driver to pick up case(s)c. Follow-up with QA and/or Salesd. Send Sample Withdraws to Inventory Manager or designee8. Shipping Clerk Duties – Fill in as requireda. Schedule appt at 80,000 per hour e. Give drivers badge/document b. Check driver in & out/ collect any charges due. f. Check drivers ID/documentc. Seal every truck leaving g. Contact CSR of Shortagesd. Prepare shipping order for next ship date h. Separate completed BOL

VELDA J. COCO (1028 Grackle ct CA. (209) 201-5862)OBJECTIVE: To advance my career in inventory control To use my experience to seek newer avenues and greater challenges.AREAS OF EXPERIENCE: 30 years experience in Frozen Food Industry 1.) Warehouse Inventory Clerk: Keeping track of all inventories in shipping and receiving, including Shipping errors, lost product and damaged product. 2.) Shipping and Receiving Clerk: Schedule pickup and delivery appointments, check drivers in and out,Work with dock clerks to make sure B.O.L. is completed.3.) Dock Clerk: Responsible for putting together orders, making sure count is correct, using hand heldComputer to input items shipping out and create B.O.L. 4.) Certified Forklift Driver: Responsible for transporting frozen product to designated warehouse,Transferring product from warehouse to production, loading and unloading trucks. ACCOMPLISHMENTS:1.) Assume responsibilities to assist dock supervisor: In training new clerks, making sure forklift drivers have proper paper work when pulling orders, in keep inventory correct and keeping shipping errors down.2.) Kept accurate and complete data: In inventory such as product shipped out, product received in, damages and donations, and any movement of product.3.) Motivated employees to achieve excellent performance: Worked closely with employees to provide printouts to make job easier and with less errors, listen to complaints and come to a resolution.4.) Good attendance record5.) No loss time accidents .WORK EXPERIENCE: 1982 to 2007 at Patterson Frozen Foods Inc. Company changed ownersI was re-hired 2007 to present at Patterson Vegetable Company LLC. EDUCATION: 1973 to 1977 Orestimba High School Newman CA. (Graduated) 1980 to 1981 Modesto Junior College, Modesto CA.