🌍 Passionate about Food Innovation & Global CollaborationAs an Innovation Project Manager and Food Technologist, I've dedicated my career to creating high-quality, consumer-driven food products. From collaborating with startups in diverse markets to leading product development projects across Europe, I thrive in dynamic environments where creativity meets science. My journey has taken me through exciting roles at companies like Boortmalt and Danone, where I’ve worked on everything from ingredient structuring to launching new products across borders.👥 Connecting Ideas and TeamsI love working across cultures and specialties to bring food innovations to life. At Boortmalt, I partnered with startups from around the globe to develop new food solutions across different categories. Each project taught me the value of flexibility, cross-functional teamwork, and the power of innovation to meet changing market needs.🚀 A Problem-Solver with a Data-Driven MindsetI’m passionate about finding smarter, more efficient ways to work. Whether I’m optimizing processes to support my team’s productivity or designing tools that simplify complex decisions, I’m always on the lookout for ways to enhance our approach. One example? I created an automated calculator in Excel that instantly analyzes nutritional information, allowing my team to quickly identify which nutritional claims we can make. This tool has become essential for iterating on product formulations and making agile, data-driven decisions.With a blend of analytical thinking and a solid understanding of food technology, I ensure that every product I work on is not only effective to produce but also meets the highest standards for market success. For me, creating tools that empower my team and streamline our processes is key to staying competitive and innovative in a fast-paced industry.🌱 On a Mission to Make a Global ImpactMy ultimate goal? To lead R&D teams in a globally impactful food company, driving innovations that shape the future of food. I’m deeply committed to sustainability, quality, and consumer satisfaction, and I’m always on the lookout for ways to push these boundaries further.If you’re passionate about food innovation, global collaboration, or just want to connect with a like-minded professional, feel free to reach out! I’d love to connect.