Verediz Rodriguez Email and Phone Number

• Work with the departments to assure that member’s and guest’s expectations are exceeded and making sure the highest quality food and services are delivered.• Responsible for planning and executing all catered events. Developed contracts for and oversee all administrative and operational aspects of preparing and selling catered events and services.• Work with clients to arrange and follow through on all event and catering details.• Responsible for catering contracts and invoices.• Proven strategic leadership skills and good organizational ability.• Highly organized, attention to detail and ability to manage multiple and often conflicting priorities with deadlines.• Responsible for accounts payable. • Maintained sales all sales records.• Conduct post event follow-up / thank you letters and surveys.• Responsible for all Communications with regard to banquet inquiries from various sources.• Prepare monthly food and beverage cost sheets for all past events.• Work with the Executive Chef to determine selling prices, menus and other details for catered events. Assuring that pre-planned banquet menu offerings are current and reflect general member interests.• Tracked and maintained adequate cost effective inventory levels of the cafeteria and Executive Dining.• Managed cash transactions and café sales totals at closing.