Director Of Product Innovation And Development
Current
Sep 2018 - Present
AeroLeads people directory · profile
Vernon Lee Email & Phone Number
Director of Product Innovation and Development at Kagome USA, Inc.
at
Kagome USA, Inc.
1 work email found
@kagomeusa.com
10 phones found area 415, 510, 206, 408, 425, and 619
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Product Innovation and Development at Kagome USA, Inc.
Location
San Francisco Bay Area, United States
Who is Vernon Lee? Overview
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Quick answer
Vernon Lee is listed as Director of Product Innovation and Development at Kagome USA, Inc. at Kagome USA, Inc., based in San Francisco Bay Area, United States. AeroLeads shows a work email signal at kagomeusa.com, phone signal with area code 415, 510, 206, 408, 425, 619, and a matched LinkedIn profile for Vernon Lee.
Vernon Lee previously worked as Director of Product Innovation and Development at Kagome Usa, Inc. and Director of Culinary Development at Revolution Foods. Vernon Lee holds Bs, Food Science from University Of California, Davis.
Company email context
Email format at Kagome USA, Inc.
This section adds company-level context without repeating Vernon Lee's masked contact details.
{first}.{last}@kagomeusa.com
86% confidence
AeroLeads found 1 current-domain work email signal for Vernon Lee. Compare company email patterns before reaching out.
Profile bio
About Vernon Lee
Vernon Lee is a Director of Product Innovation and Development at Kagome USA, Inc. at Kagome USA, Inc.. He possess expertise in food, food industry, food science, food safety, culinary skills and 21 more skills. Colleagues describe him as "I had the pleasure of working with Vernon when we both worked with the StockPot Custom Creations Group in Seattle. Vernon was intensly customer focused, and very detailed in his approach. He seemed to be able to do things culinarily that others could not. He was very team focused, and well respected by his team. He is a good man."
Listed skills include Food, Food Industry, Food Science, Food Safety, and 22 others.
Current workplace
Vernon Lee's current company
Company context helps verify the profile and gives searchers a useful next step.
6 roles · 26 years
Vernon Lee work experience
A career timeline built from the work history available for this profile.
Director Of Culinary Development
Mar 2015 - Aug 2018
Technical Services Manager
Jun 2010 - Mar 2015
Manager Of Culinary Commercialization
Jan 2009 - Jul 2009
Manager Of Product Development
Jun 2004 - Jan 2009
Food Technologist
2001 - 2004
~3 yrs
2 education records
Vernon Lee education
Bs, Food Science
University Of California, Davis
Baking And Pastry Arts/Baker/Pastry Chef
City College Of San Francisco
FAQ
Frequently asked questions about Vernon Lee
Quick answers generated from the profile data available on this page.
What company does Vernon Lee work for?
Vernon Lee works for Kagome USA, Inc..
What is Vernon Lee's role at Kagome USA, Inc.?
Vernon Lee is listed as Director of Product Innovation and Development at Kagome USA, Inc. at Kagome USA, Inc..
What is Vernon Lee's email address?
AeroLeads has found 1 work email signal at @kagomeusa.com for Vernon Lee at Kagome USA, Inc..
What is Vernon Lee's phone number?
AeroLeads has found 10 phone signal(s) with area code 415, 510, 206, 408, 425, 619 for Vernon Lee at Kagome USA, Inc..
Where is Vernon Lee based?
Vernon Lee is based in San Francisco Bay Area, United States while working with Kagome USA, Inc..
What companies has Vernon Lee worked for?
Vernon Lee has worked for Kagome Usa, Inc., Revolution Foods, Columbus Craft Meats, Beautifull, Inc., and Campbell'S.
How can I contact Vernon Lee?
You can use AeroLeads to view verified contact signals for Vernon Lee at Kagome USA, Inc., including work email, phone, and LinkedIn data when available.
What schools did Vernon Lee attend?
Vernon Lee holds Bs, Food Science from University Of California, Davis.
What skills is Vernon Lee known for?
Vernon Lee is listed with skills including Food, Food Industry, Food Science, Food Safety, Culinary Skills, Food Processing, Food Technology, and Ingredients.
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