- Brought forth the ability to multitask effectively and prioritize tasks.- Continually aimed to be reliable and punctual.- Made suggestions to customers based on preferences and my extensive knowledge of the menu. - Worked with an enthusiastic and energetic attitude.- Brought forth a positive team-oriented spirit and a enthusiastic willingness to please customers.- Complied with all restaurant rules, policies, and regulations without hesitation. - Took orders and passed out food and drinks with efficiency, grace, and accuracy. - Cleaned and reset tables for the next customers ensuring impeccable sanitary conditions to ensure an enjoyable experience for all dining in. - When new employees entered the workplace, I aided in training and directing staff to achieve ultimate workflow and effectiveness.- Maintained and managed inventories by stocking both front of restaurant and kitchen at both start and end of every shift. - Using my skills and knowledge in marketing, advertising, and communication, aided my employers in implementing unique and creative changes in workplace decor and menu items based on customer feedback I had gathered, as well as how to advertise using various social medias such as Facebook and Google.

Responsible for assisting customers throughout the buying process. Greeting customers when they enter the store, helping customers find specific products or showing them how to use them and ringing up customer purchases on the register.

Serves customers by helping them select products & drives sales through engagement of customers, suggestive selling, and sharing product knowledge. Responds to customers' questions. Directs customers by escorting them to racks and counters.

Exceed our customers’ evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. Build relationships with and educate our customers in order to create sales. Prepare, weigh, finish, slice, price, package, and stock product. Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, cooler, etc.). Operate, clean, and reassemble equipment/machinery where applicable.