Veronica Liew's Location
Singapore, Singapore
About Veronica Liew
Veronica Liew is a Pastry Sous at Mondrian Hotel Singapore.
Veronica Liew's Current Company Details
Pastry Sous at Mondrian Hotel Singapore
Veronica Liew Work Experience Details
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Pastry Sous ChefMondrian Hotel Singapore Sep 2023 - Feb 2024
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Pastry Junior SousCandlenut Jan 2022 - Mar 2023
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Pastry CookCandlenut Oct 2020 - Jan 2022Dempsey Candlenut
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CookCandlenut Mar 2018 - Oct 2020Dempsey Singapore
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InternshipMina Group: Restaurant Rn74 May 2017 - Sep 2017Greater Seattle AreaExternship in RN74 (Seattle) as a line cook at the Garde Manger Station & Pastry Station. Tournant. -
Assistant CookSarika Connoisseur Cafe Pte Ltd Mar 2015 - Aug 2015
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Hr InternThe Coca-Cola Company Sep 2014 - Nov 2014
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Part Time Hr Assistant Cum AdministratorCcm Industrial Pte Ltd Jun 2006 - Dec 2012
Veronica Liew Education Details
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The Culinary Institute Of AmericaFood Business Management -
Diploma In Business Majoring In Human Resources And Corporate Communications
Frequently Asked Questions about Veronica Liew
What is Veronica Liew's role at the current company?
Veronica Liew's current role is Pastry Sous at Mondrian Hotel Singapore.
What schools did Veronica Liew attend?
Veronica Liew attended The Culinary Institute Of America, Temasek Polytechnic.
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Veronica Liew
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