Veronica Liew Email & Phone Number
Who is Veronica Liew? Overview
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Veronica Liew is listed as Co-Owner at Taco Liberation Co, based in Singapore. AeroLeads shows a matched LinkedIn profile for Veronica Liew.
Veronica Liew previously worked as Pastry Sous Chef at Mondrian Hotel Singapore and Pastry Junior Sous at Candlenut. Veronica Liew holds Bachelor Of Business Administration (Bba) In Food Business Management, Food Business Management from The Culinary Institute Of America.
About Veronica Liew
Veronica Liew is a Co-Owner at Taco Liberation Co.
Veronica Liew's current company
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Veronica Liew work experience
A career timeline built from the work history available for this profile.
Pastry Sous Chef
Pastry Junior Sous
Pastry Cook
Cook
Internship
Externship in RN74 (Seattle) as a line cook at the Garde Manger Station & Pastry Station. Tournant.
Assistant Cook
Hr Intern
Part Time Hr Assistant Cum Administrator
Veronica Liew education
Bachelor Of Business Administration (Bba) In Food Business Management, Food Business Management
Diploma In Business Majoring In Human Resources And Corporate Communications
Frequently asked questions about Veronica Liew
Quick answers generated from the profile data available on this page.
What company does Veronica Liew work for?
Veronica Liew works for Taco Liberation Co.
What is Veronica Liew's role at Taco Liberation Co?
Veronica Liew is listed as Co-Owner at Taco Liberation Co.
Where is Veronica Liew based?
Veronica Liew is based in Singapore while working with Taco Liberation Co.
What companies has Veronica Liew worked for?
Veronica Liew has worked for Taco Liberation Co, Mondrian Hotel Singapore, Candlenut, Mina Group: Restaurant Rn74, and Sarika Connoisseur Cafe Pte Ltd.
How can I contact Veronica Liew?
You can use AeroLeads to view verified contact signals for Veronica Liew at Taco Liberation Co, including work email, phone, and LinkedIn data when available.
What schools did Veronica Liew attend?
Veronica Liew holds Bachelor Of Business Administration (Bba) In Food Business Management, Food Business Management from The Culinary Institute Of America.
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