Registered Dietitian
Performed nutritional assessments for patients including new admissions, quarterly, annual MDS assessments. Updated care plans as needed for care conferences and/or for residents at nutritional risk.Reviewed menu changes, performed menu service assessments and kitchen/sanitation audits.Discussed appropriate nutritional concerns with all members of the nutrition support team: nurses, speech/occupational/physical therapist, social services director, physician assistant and medical director.