Wedding Ceremony design, Coordination and Execution, Web design, Marketing including online platforms and social media, Logistics and Customer Service.Brand development, web site traffic growth, web site UI and advertising revenue. Developed brand strategy and statistics systems.Strategic business plan & sales strategy development.Book keeping and tax filling.

Managed 3 Outlets within F&B department: Restaurant, Bar and Room Service.Created weekly schedule within Outlets and migrated information into ADP for payroll control.Generated biweekly payroll report to ensure accuracy worked hours of hourly staff.Analyzed hourly staff sales to ensure proper tax retention.Established monthly meetings to train staff and to maintain open communication within team members.Instructed on workstation setup to work efficiently and increase productivity.Implemented, trained and established new brand standards within F&B Department.Controlled monthly alcohol inventory for company and placed purchasing orders to maintain proper stock of items.Attended weekly meetings within company, department and membership associations.Hired, trained and developed staff to be able to utilize staff members within departments due to seasonal work demand.Created quarterly department Outings to increase team work within peers.Assisted with training of new brand standards and proper implementation within all hotel departments, including online training and onsite training.Translated and assisted HR department with confidential documents for training, hiring, disciplinary and termination procedures.Weekly Manager on Duty position overseeing all departments and assisting hourly staff during high service demand such Front Desk check out/check in, Valet Parking check out/check in, Wedding Receptions, etc. Daily report was created and sent to all Head departments and Managers for proper communication regarding any incidents/actions while overseen all hotel departments and all staff.Created Log book to control daily department sales on shared hotel drive.Created and implement loyalty programs to capture, increase and maintain sales.Created and executed marketing plans.Ecosure, ServSafe, ATC and TIPS Trainer for company.Managed and coordinated large groups such NBA teams and city events such SuperBowl, Big 4, Indy 500 within department and hotel.

Management training included overseeing Hotel Management Positions.While at training, spent majority of time assisting Management with menu development and execution, training of new hires and booking of private parties. Updated entire cost control format for all menus within the hotel for all outlets to properly target and control cost margins and profit margin.