Manager And Franchise Coordinator
CurrentProcessing franchise applications, explaining procedure, and policies to new franchisees. Handling communications between franchisees.Coordinating meetings and submitting products for approval according to proper guidelines of branding.Maintaining open channels of communication to achieve excellence and standardization of products in all locations.Ensuring staff complies with company policy.Creating and implementing strategies for business growth.Implementing leadership skills, including goal settings, motivating, training, and mentorship.Maintaining good quality standards in the coffee bar area to obtain consistency in beverages.Organize and direct new staff training programs, personnel community management, recruiting, evaluating employees performance inside the restaurant and coffee areas.Keeping record of inventory and purchasing supplies for the franchise.Food Manager Certified.Barista and knowledge in quality control for green coffee purchase