Assistant Manager for Panera Bread. Current responsibilities as the scheduler for 50 Plus associates. Daily and weekly schedule with deployment of associates (Aces in their places) to ensure great customer service. Maintaining availability and specific job skills (certified trained position). Previous responsibilities as Store trainer: conducted hiring, training and certifying according to company standards. Scheduling of training and transitioning to associate schedule. Work with management team on daily and monthly for food and labor controls. Coordinate with bakery and catering team to ensure fresh baked goods and menu items are available every day for the customer. Ensuring all catering events are executed flawlessly and following up with customer. Maintaining company standards for food safety and product quality.

Restaurant General Manager for Pizza Hut. Responsible for all aspects of operations. Food and labor control on a daily and monthly basis. Hiring and training of new team members and managers. Scheduling of staff and following company standards to maintain proper staffing level and maintaining controls. Food control and inventory on a weekly and monthly basis. Strength in P&L performance. Maintaining facilities with vendors and company maintenance director. Local store marketing and promoting catering. Promoted 15 team members to shift manager, 10 shift managers to assistant manager and 8 assistant managers to Restaurant General Managers. Achievements: Rookie RGM of the Year (2003) and Area RGM of the Year ( 2005 and 2008).