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Verónica Coco is listed as Restaurant and Bar Supervisor based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Verónica Coco.
Verónica Coco previously worked as Front Server at Wolfgang Puck Bar And Grill Summerlin and Restaurant and Bar Supervisor at Sheraton New York Times Square Hotel. Verónica Coco holds Bachelor'S Degree, Hotel Management from Torrealta Institute Of Hospitality.
Verónica Coco is a Restaurant and Bar Supervisor.
Listed skills include Hospitality Management, Crew Scheduling, Staff Supervision, Team Management, and 6 others.
A career timeline built from the work history available for this profile.
Las Vegas Y Alrededores, Nevada, Estados Unidos
Provided personalized customer service throughout lunch and dinner service.Offered suggestions and recommendations, such as wine pairings.Worked closely with co-workers and kitchen staff to ensure an efficient restaurant operation
New York, Ny
Execute all operational functions in Starbucks, Lobby Bar, Club Lounge, All-Day Dining and RoomService.Assisted in planning and executing all Food and Beverage events for Bill Clinton and Clinton GlobalInitiative.
Aspen, Colorado
Responsibilities included scheduling, purchasing, payroll, inventory, staff training, menu changes and management.
Buenos Aires, Argentina
Office Manager in a nationwide distribution center where duties included collection, purchasing and customer service.
Bariloche, Argentina
Served breakfast, lunch and dinner in the hotel's a la carte restaurant.
Buenos Aires, Argentina
Gained experience as a hostess in this Capital city's 4 Star hotel.
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Verónica Coco is listed as Restaurant and Bar Supervisor.
Verónica Coco is based in Las Vegas, Nevada, United States.
Verónica Coco has worked for Wolfgang Puck Bar And Grill Summerlin, Sheraton New York Times Square Hotel, The Little Nell, F.A.D.A.T. S.A.I.C. Hydraulic Company, and Mascardi Hotel.
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Verónica Coco holds Bachelor'S Degree, Hotel Management from Torrealta Institute Of Hospitality.
Verónica Coco is listed with skills including Hospitality Management, Crew Scheduling, Staff Supervision, Team Management, Inventory Management, Micros, Leadership Management, and Banquets.
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