Veronica Cain Email & Phone Number

Hillcrest Middle School

Simpsonville, Sc, United States

I have subbed in many primary subjects and special education and ages from 3K to high school. I have followed lesson plans and managed the classrooms in order to teach the children. It is fulfilling and requires much patience. It has inspired me to join the Teachers of Tomorrow program and earn my teaching certification to teach middle school English or Language Arts or high school English or Business and Marketing Technology.

Greenville, South Carolina, United States

*I have been a server trainer for seven years. I work the the trainee on the floor to teach how to serve using our methods and style. I also use the computer to grade tests and teach concepts and menu knowledge. This builds a rapport and helps the new employee be a successful server.

Spartanburg, South Carolina, United States

I performed business to business marketing, conducting phone surveys to past customers to evaluate work of our current clients. I also researched topics to provide basic knowledge to clients, such as the ways the material bamboo could be used in construction. I had to find ways to connect to busy clients so they would be willing to give their feedback.

* Managed entire range of catering events for clients at Owens-Illinois. Created catering menu and met with clients to determine food, set-up, and delivery times.* Supervised staff to ensure quality service and food preparation.* Was primary employee in facilitating weekly sales exceeding $10,000 in 2008.* Assisted general manager with ordering, inventory control, and billing.

* Supervised AM and PM shifts and performance of restaurant employees.* Assisted the Food and Beverage Director with creating schedules, disciplining employees, and managing banquet events.* Generated new business through in-store and local sales marketing.* Assisted hotel management to ensure guest satusfaction throughout entire hotel and its services.

* Created repeat guests through interaction, providing above-average food and service, and fixing complaints.* Managed staff up to 100, generating positive morale and fun work environment.* Trained new employees and in charge of ongoing training for entire staff.* Conducted weekly inventory for food and alcohol, maintaining nearly perfect food cost.* Determine weekly sales and write appropriate schedules.* Consistently recognized in company for highest sales of Carside carryout.