Manager
Current- Perform assigned duties, under direction of experienced managers, to gain knowledge and experience in managing a small business.- Receive training and perform duties in several areas, namely, customer/vendor relations, sales, marketing, purchasing, accounting and operations.- Assist managers in recruiting, interviewing and hiring new employees.- Observe training methods and techniques for successful integration of new employees in positions related to food preparation, catering, cashiering, and safety.- Work with other managers to plan and direct the work of the restaurant(s), including help set polices and operating procedures.- Report market activity to management by monitoring and analyzing competitive price lists and products.- Integrate new sales strategies using new technology, social media, and customer feedback.