Développement de la première liquoristerie biologique de Paris.De délicieuses liqueurs élaborées artisanalement pour la Mixologie et le Catering.

As a consultant for the launch of an artisanal brand in the spirits industry, my responsibilities include:- Definition and targeting of the project in the spirits industry;- Identification of the client niche and competition;- Development of brand image, product name, and its recipe;- Recruitment and leadership of a dedicated team;- Promotion of the brand through social media and event organization;- Introduction of potential clients and creation of advertising… Show more As a consultant for the launch of an artisanal brand in the spirits industry, my responsibilities include:- Definition and targeting of the project in the spirits industry;- Identification of the client niche and competition;- Development of brand image, product name, and its recipe;- Recruitment and leadership of a dedicated team;- Promotion of the brand through social media and event organization;- Introduction of potential clients and creation of advertising materials. Show less

In order to develop my professional experience in the art of the cocktail, which today has a prominent place in the world of spirits, I wanted to enrich my knowledge in the different ways of using a spirit. What better school than learning on the job?

Sourcing et recrutement de photographes pour le compte de Meero, UberEat et Airbnb.

Développement du réseau client B2B en région Ile-de-France.