- Responsible for the day to day running of the business- Responsible for communication with B2B customers- Managing the retail shop- Hiring and training new personnel

- Wine, beer and non-alcoholic beverage pairing with food - Executing top-quality customer service through bookings, concernes and orders- New wine and food recommendations for first time and regular customers

Served one year as a border ranger on the Norwegian-Russian border for the Norwegian armed forces, in GSV (Garnisoneni Sør-Varanger). Was stationed at Jardfjord Grensestasjon. My patrol had limited police authority for carrying out our mission to watch the border. We operated without the assistance of higher commanders for up to a month at a time, which demanded full trust from the higher ups and thought us to be independent as a patrol.Main tasks consisted of:- Patroling the Norwegian-Russian border, both on foot and from the tower we worked out of- Making sure the border laws were respected at all times- Reporting back to the station about unusual activity around the border- Informing locals and tourists about the border laws, concernes and general questions