Jones, Gary Email and Phone Number
Jones, Gary phone numbers
I am a Food & Beverage Director with over 30 years of experience in a variety of food service positions.My skill set includes but is not limited to:~ People Management~ Skill set training~ Menu Development~ P & L / Cost Control~ Communication / Leadership / Team Building
The Lot At Edgewater
View- Website:
- thelotatedgewater.com
- Employees:
- 20
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Kitchen Supervisor And A.M. ChefThe Lot At EdgewaterGibsonia, Pa, Us
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Kitchen Supervisor/A.M. ChefThe Lot At Edgewater Jan 2018 - PresentOakmont, PennsylvaniaDuties include all aspects of menu preparation including line/banquet prep and execution, supervision of A.M. back of the house staff, personnel training and product ordering. Shift runs 5A.M. through 3P.M. daily.
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Author/ChefStolen Vegetable Soup, Family Friends And Useful Leftovers Oct 2010 - PresentPittsburgh, PennsylvaniaAuthor of Stolen Vegetable Soup, Family Friends and Useful Leftovers
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Food Service Director/Executive ChefGuckenheimer@ Thermo Fisher Scientific Jan 2015 - Nov 2016Pittsburgh, Pa. Hired by Guckenheimer to re-establish the food service of the Café at Thermo Fisher Scientific as a viable option for its employees and clients Began by rebuilding team and retraining those individuals in proper commercial culinary preparation Instituted guidelines of professional and personal appearance and demeanor During my tenure sales quickly rose by 30% while controlling costs In April of 2016r, Guckenheimer lost the contract to Eurest Food Service and I was hired to the same position at the behest of the local client at the Thermo Fisher, Moon Township Facility
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Food And Beverage DirectorSt Barnabas Health System Oct 2009 - Jan 2014Gibsonia, Pennsylvania -
Proprietor, General ManagerThe Little Brown Jug 2005 - 2009PittsburghDirected all facets of daily operations. Built and opened restaurant from a dilapidated structure. Hired and trained all staff. Developed operating, purchasing, cost control, food apportionment, and other key operating policies / procedures. Supervised front and back of the house personnel. Designed menus and pricing structures. Managed all sales and marketing functions. Built and maintained a strong client base. Received highly positive critical acclaim from local media, peers and guests.
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Executive ChefLakeview Golf Resort & Spa 2003 - 2005Morgantown, WvProvided world-class dining, catering, and other key hospitality functions. Managed three separate dining facilities, two bars, banquet facilities and guest room services. Hired and supervised staff. Managed budgeting and financial controls, P & L. Monitored performance of a staff of seventy plus individuals to ensure optimal quality and superior guest satisfaction. Lowered food cost by 12% and labor cost by 7% increasing profitability with no negative impact on F & B service and increasing guest satisfaction. -
Chef De CuisineMighty Oak Barrel 2002 - 2003Oakmont. Pa.Created and implemented new menu and managed kitchen operation. Developed sophisticated food and wine pairings, and enhanced the reputation of the business through presentation and quality improvements. -
Executive ChefGuckenheimer @ Pnc Plaza 1999 - 2002Pittsburgh, Pa.Promoted to Executive Chef Pittsburgh Locations two weeks after being hired as a line cook for the Executive Dining Room at Alcoa Headquarters. Helped revamped entire menu and purchasing structure. Worked to change the attitude of the previous team members by being apart of a team of quality individuals that work tirelessly creating a positive and professional team atmosphere.
Jones, Gary Skills
Jones, Gary Education Details
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Culinary Arts
Frequently Asked Questions about Jones, Gary
What company does Jones, Gary work for?
Jones, Gary works for The Lot At Edgewater
What is Jones, Gary's role at the current company?
Jones, Gary's current role is Kitchen Supervisor and A.M. Chef.
What is Jones, Gary's direct phone number?
Jones, Gary's direct phone number is +121341*****
What schools did Jones, Gary attend?
Jones, Gary attended The Culinary Institute Of America.
What are some of Jones, Gary's interests?
Jones, Gary has interest in Better Living Through Great Food, Hospitality Management, Continuing Education.
What skills is Jones, Gary known for?
Jones, Gary has skills like Food And Beverage, Restaurants, Menu Development, Catering, Banquets, Daily Operations, Hotels, Wine, Food, Culinary, Hospitality Management, Food Service.
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