I have ability to do what need to do be done without influence from other people or situation.

Delivering the customers’ orders to the chef and stewards; Being responsible for group customers and making necessary arrangement for their orders and also, forwarding the check to the group head for payment; Ensuring the readiness of banquet room, restaurant and bar to prepare for big events; Making sure centerpieces are displayed properly on all the tables;Supervising the cleanliness and presentation manner of glassware and silverware serving a table; making… Show more Delivering the customers’ orders to the chef and stewards; Being responsible for group customers and making necessary arrangement for their orders and also, forwarding the check to the group head for payment; Ensuring the readiness of banquet room, restaurant and bar to prepare for big events; Making sure centerpieces are displayed properly on all the tables;Supervising the cleanliness and presentation manner of glassware and silverware serving a table; making sure the customers are satisfied with these; Arranging tables as to customers’ orders or types of event to be held; Asking customers if they may need more food, beverage or if they have dietary needs; Ensuring the cleanliness and tidiness conditions of the space in the restaurant; Ensuring the compliance with all safety and hygiene standards at work; supervising and reporting in case of any problem, injury or unsafe condition occurring in the restaurant to the higher manager; Requiring and making sure that all the employees dress properly and in professional manner; keeping paying attention to the properties of the restaurant for thieves; Welcoming guests coming to the restaurant; Communicating with people at the restaurant (including the guests, employees…) in a professional and polite etiquette; Establishing friendly and effective working relationship with others; provide support to others towards the common goals of the restaurant; listening to and answering their questions; Making sure the expected quality of food & beverage is met; Being responsible for moving, removing or delivering light weight stuffs laying around in the restaurant;. A captain is required to frequently stand for a long period of time; Perform other job duties as reasonably assigned by higher managers. Show less

Under the general guidance and supervision of the Restaurant Manager and Outlet Supervisor, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the Restaurant Manager and Outlet Supervisors to provide Food and Beverage in assigned outlet.

Under the general guidance and supervision of the Restaurant Manager and Outlet Supervisor, within the limits of established corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting the Restaurant Manager and Outlet Supervisors to provide Food and Beverage in assigned outlet.