I had the incredible opportunity to work as a Food and Beverage Ambassador at Busch Gardens, Williamsburg, as part of the Work and Travel program. It was an enjoyable experience collaborating with international coworkers from around the world. It also gave me the chance to learn more about different food and beverage roles and improve my skills. This unforgettable adventure brought me joy and helped me grow both personally and professionally.

During the time between graduating from high school and waiting for my first semester at university, I worked part-time as a barista at the Au Bon Pain café, Sathon, Bangkok. This job taught me a lot about the world of coffee, desserts, and the workings of a café. Unfortunately, my barista journey was suddenly stopped by the unexpected arrival of the COVID-19 pandemic.