Vicki L. Eilers Email & Phone Number

Neenah, Wisconsin, United States

• Responsible for estimating, preparing and serving food, monitoring and tracking food temperatures, ordering, organizing and tracking inventory and expiration dates, receiving and stocking orders, updating menus, and.
• Streamlined cooking processes including using organizational and time management skills to conduct pre-preparation of ingredients which reduced preparation and cooking time and allowed for adjustments to changes in.
• Streamlined cooking processes including using organizational and time management skills to conduct pre-preparation of ingredients which reduced preparation and cooking time and allowed for adjustments to changes in.
• Analyzed historical data including menu items, internal and external customers on site, weather, events, meetings to predict food quantities and desired menu items which significantly reduced food waste and increased.
• Successfully cross-trained to learned all positions in food service which resulted in consistent and quality service during staff absences.
• Used knowledge of food safety to maintain and track product temperature during preparation and serving which complied with safety regulations and ensured food quality.

Menasha, Wisconsin, United States

• Responsible for approximately 300 breakfasts and 400-500 lunches including planning, preparing, and serving, ordering inventory, keeping records, and sanitation.
• Self-instructed, with regard to kitchen appliances operation, to advise on operation, sanitation, and troubleshooting of equipment which provided a central point of contact for staff training and questions and improved.
• Openly communicated with students to critique food items and offered… Show more Responsible for approximately 300 breakfasts and 400-500 lunches including planning, preparing, and serving, ordering inventory, keeping.
• Openly communicated with students to critique food items and offered suggestions for menu changes which increased lunch participation and decreased waste.
• Assisted students with menu choices to provide a balanced cost-effective meal which reduced charges to families and increased State funded reimbursements. Show less

Menasha, Wisconsin, United States

• Responsible for working approximately 20 hours per week, delivering and assisting with lunches at multiple locations including preparing and serving salad and sandwich bars, cashiering, keeping records of products and.
• Adapted to various food services processes at multiple locations which demonstrated flexibility and versatility as well as ensured a high-quality standard of products and services.
• Successfully cross-trained in all positions which earned… Show more Responsible for working approximately 20 hours per week, delivering and assisting with lunches at multiple locations including preparing and serving.
• Successfully cross-trained in all positions which earned the promotion to head cook.
• Monitored sanitation practices and followed kitchen safety standards which ensured compliance with strict food safety regulations. Show less

Appleton, Wisconsin, United States

• Responsible for managing food service including, preparing two meals and snacks for approximately 30 residents including planning, preparing, cooking, setting and clearing tables, serving, and tracking and re-stocking.
• Demonstrated a strong attention to detail and flexibility in a rapidly changing environment to ensure compliance with critical diet restriction.
• Partnered with health professionals and dietitians to ensure availability of inventory and accurate preparation… Show more Responsible for managing food service including, preparing two meals and snacks for.
• Partnered with health professionals and dietitians to ensure availability of inventory and accurate preparation of customized menus. Show less

Neenah, Wisconsin, United States

Responsible for inventory, meal planning, food preparation, service, cleaning, and sanitation, as well as training all support staff.

Neenah, Wisconsin, United States

Responsible for assisting the head cook with food preparation and service.

Neenah, Wisconsin, United States

Responsible for gathering and entering accurate culture data, complying with critical sanitation requirements.