Proofreading, editing, and rewriting marketing, social media content, correspondences with customers and any relevant material in English. Translate Hebrew menus into English.

Responsible for day-to-day operations, in-store and online sales, custom orders, and customer care. Maintained client database detailing history of inquiries and purchases. Other duties included: researching suppliers, office manager, trunk shows, managing email list, making jewelry, liaising between designer and clients for custom orders.

Managed all aspects for reservations and private dining bookings at Montrachet, Myriad's 3-star French restaurant. Other duties included: dining service, inventory of extensive wine collection, daily shift scheduling, managing private dining events as well as filling in at Myriad's other restaurant locations in the city as needed.

Recruited after initial hire for a front of house position to lead training and development of staff in steps of service during the opening of restaurant. Duties included: open, closing and shift manager. Service and bar staff training. Cocktail styling for photo shoots and promotional material.

Based on performance on staff in this 3-star restaurant, was recruited to assist in developing and implementing a marketing program to increase private dining room sales. Successfully increased bar sales by redesigning signature and seasonal cocktail menus.

Open, closing and shift manager. Training. Assisted with coordinating staff for and supervising of special events.

Managed all facets of service in this 70 seat Japanese restaurant and sushi bar. Other duties included: hiring, training, scheduling, daily financial reports, annual revision of service policies.

Recruited to develop and implement operating procedure for lounge and nightclub. Implemented a cost control system to efficiently manage liquor inventory. Worked with Promotions Director to book, coordinate staffing, and implement distribution of promotional material for special events.

Recruited to develop and implement front of house operations for opening. Stayed on to train and supervise service staff through the first 3 months of operations.