Vicky Lee, Rdn Email & Phone Number

San Francisco Bay Area

San Francisco, California, United States

Through wellness, I focus on empowering individuals to take control of their health through education, support, and engagement. I work closely with our team of chefs, dietitians, and other professionals to create delicious and nutritious menus that meet the diverse needs of our clients.I have extensive experience in program development, implementation, and.

Snoqualmie, Washington, United States

I have been able to provide exceptional customer service by addressing any concerns or issues that customers may have with their supplement plans. Connected with guests to create personalized supplement plans that align with their unique health goals and concerns. I have a deep understanding of the various supplements we offer and am able to answer any.

As a Nutrition Content Creator, the primary focus has been creating engaging and informative Instagram posts using Canva, which have helped the company's audience understand the importance of balanced meals and holistic nutrition.In addition to the content creation experience I have also worked with the marketing team to plan and develop marketing.

Greater Minneapolis-St. Paul Area

The main role of a diet technician is ensuring the delivery of accurate and timely nutrition services in a hospital setting. My experience includes inputting correct diet orders into EPIC© and C-Board© for quality assurance, working collaboratively with healthcare professionals to ensure that all information is up-to-date across all hospital programs, and.

Greater Minneapolis-St. Paul Area

At sünabloom, I adeptly utilize Adobe Illustrator to craft visually appealing merchandise by combining a range of pre-designed graphics. My expertise spans an array of products, from t-shirts to tent designs, and I employ a meticulous approach to create top-quality deliverables that meet the specific requirements of each project. I also develop promotional.

Greater Minneapolis-St. Paul Area

I was trained in the Summer Food Service Program (SFSP) regulations as required by the Minnesota Department of Education (MDE). I used this knowledge to review the workings of community centers, recreational centers, and YMCAs to ensure compliance with Youthprise's nutrition program and MDE. I created the Plot to Plate project to encourage youth to eat.

Brooklyn Park, MN

the primary responsibility is to provide comprehensive care and support to individuals with physical and/or intellectual disabilities. This includes assisting with daily living activities such as bathing, dressing, grooming, and medication management, as well as providing emotional and behavioral support to ensure the individual's overall wellbeing.I am.

Minnesota

I provided excellent customer service by greeting and assisting visitors and guests. This includes answering phone calls, directing visitors to appropriate areas, and providing information about events and services offered at the park.I was also responsible for managing reservations for the park's various venues and ensuring that bookings are accurately.

Division Of Diabetes And Endocrinology Metabolism

Interned at the Division of Diabetes and Endocrinology Metabolism to learn basic lab skills. The lab's focus is on stem cell-based therapies for diabetes. In the lab I cultured cells and produced medium for the cells to grow in. I also planned and initiated experiments while learning about the foundations to cell culture.

Speech And Hearing Lab

The research currently being done is comparing the reaction time as well as the multi-tasking skills of children and well as adults that do and do not stutter. As a lab assistant I listened to multiple sets of recordings to check the speeds as well as accuracy of the subject's speech. I also watched videos and transcribed the speech of children with speech.

Bachelor Of Science - Bs, Nutrition Minor In Asian And Middle Eastern Studies (Chinese Track)

Activities and Societies: Chinese American Student Association - Events Coordinator (2017-2018) - President (2018-2019)

Associate Of Science - As, Marketing

Di Supervised Practice, Dietetics And Clinical Nutrition Services