Vicky Mccoll Email & Phone Number

Oxford, Gb

Bicester, Uk

- Specialise in the development of bread improvers, concentrates and mixes for industrial plant bakeries, in-store bakeries and the craft sector.- Exstensive knowledge on emulsifiers, enzymes and other ingredients used to formulate bread.- Experienced in running customer trials on industrial bread plants, in-store bakeries and semi-industrial/small craft bakeries.

Bicester

Working with the industrial bread team looking after specific accounts commercially alongside going for new business with the help of the knowldge I have from my technical background.

Sydney, Australia

- Seconded to Sydney, Australia to work with the Bakels global research team on specific projects to benefit the Bakels group.- Completed extensive research into cake gel emulsifiers and how the ingredients within them interact to form the final product. - Worked on Bread improvers researching new enzymes and their effect on water absorption, bread volume and crumb structure.- Exstensive analysis and detailed report writing on all research was also completed.

Bicester, Uk

Responsible for technical development work as determined by the company - both customer driven projects and new innovations working with supplier driven by Bakels.Responsible for physical QC Testing of British Bakels products and management of the test bakery.To act as a link between Sales force and the Technical Department.Develop and maintain profitable sales within existing and potential customers.

Bicester, Uk

Responsible for supplying, updating and maintaining technical information and improving technical systems. During my time in this role I worked on improving a technical computer system called Hamilton Grant that Bakels were using but not to its optimum. I developed this system to generate specifications automatically, saving the company a lot of time on filling out forms and significantly reducing human error therefore customers receiving more accurate information.