Generated planned maintenance schedules and procedures, serve as first responded for all facility and equipment issues, submitted work orders to the manager on duty, logged detailed and thorough records of maintenance performed, worked closely with equipment maintenance engineers and technicians, client & tenant liaison, maintaining works schedule database, workforce liaison, works appointment scheduling, detailing key performance indicators, ordering materials, maintaining stock levels, producing invoices on database, produce client quotations, site visits to assess works and produce works schedule, inspection of invoicing from suppliers for errors and production of spreadsheets.

Food preparation, cooking, deep cleaning, food safety, serving of hot and cold dishes, table preparation and service, checking stock levels, room service and sanitising of equipment.