I have over several years of experience as a Head chef at different positions in 5 star hotel and 3 stars resort. I am hard working, fast learner, flexible, good at time Management and able to work under pressure also I consider myself as a reliable and loyal team player. My main objective is to develop my career in the Indian cuisine industry and contribute to its growth and success as well. To pursue a position that will provide me with an opportunity for growth as a Hotel Management Professional within an International setting