Vicky Su Email & Phone Number

Houston, Texas Area

● Advised the Student Program Board (SPB) and assisted in the coordination and implementation of programs and events.● Assisted in the fiscal and budgetary management of SPB’s student service-fee budget.● Reviewed and submitted university approved contracts and agreements for full execution between SPB and vendors.● Assisted with the selection of stipend student leaders of SPB.

Houston, Texas

● Prepared the paperwork for Chinatown CPU application and approval.● Coordinated with USPS area specialist for the CPU buildup and marketing.● Acted as a counter manager to make financial reports to USPS area specialist and conducted new employee training.

● Organized press conferences in Beijing and oversea cities to build solid partnership with media to ensure a constant report for our events and established an international media network. ● A team leader responsible for planning seminars, opening ceremonies and boutiques for our shows and acquired practical experiences in event planning and capacity to handle multiple tasks.● Developed pre-show and post-show reports and analysis to determine effectiveness of each event as well as recommendations for future events.● Editor of a bimonthly magazine Brew & Beverage Technology and Equipment, raised a detail-oriented working habit and gained in-depth knowledge of beer and beverage industry.● Acted as the interpreter for plant visits in foreign countries, for press conference and business negotiations, and hostess of opening ceremonies and developed strong public speaking skills.

● Took care 80+ exhibitors from over 30 countries by working with vendors to arrange space, hotels, equipment rental, and set-up and dismantling of the exhibit for each exhibitor and responsible to resolve their problems during the show. ● Enlarged customer database from 150 companies to 1000+ companies during 2007 to 2011, and realized a sales revenue growth from $0.5M to $1.5M in four years.● Organized visiting delegations ( 200+ members in total) to take part in exhibitions in Brazil, Germany, Great Britain, Japan, Korea, Thailand, United States and Vietnam and obtained hands-on cross-cultural working experience by assisting them in visa application, accommodation arrangement, booking spaces from organizers and solve on-site problem during the events.

Master’S Degree, Hospitality Administration/Management

Hospitality Financial Assets, Hospitality Managerial Accounting, Pricing and Revenue Management, Marketing, Food & Beverage Management.

Bachelor'S Degree, English Language And Literature/Letters

Activities and Societies: Active in speaking & debating contests and students organizations. Department head of Student Union. Recipient.