-Selling Japanese cream Choux croissants and cheese tart-Basic bakery skill as topping design- order daily needs from supplier- coaching the employees - roster and payroll- recruitment- cash register and customer service

-Forecast supply and demand to prevent overstocking and running out-of-stock (OOS)Enter purchase details (vendors information, invoices and pricing) into internal databases-Place orders to replenish merchandise as needed-Track shipments and address any delaysOversee storage of products, particularly of fragile items-Evaluate suppliers’ offers and negotiate profitable deals-Coordinate regular inventory audits-Keep updated inventory records (including daily shipments)-Ensure purchases do not exceed budget

Part timer

Full timer in flagship store at Westfield of Sydney.-highly standard of customer service as individual target achieved- visual merchandising - team work- open and close the store

Assistant manager at international airport store, then transferred to be a casual in the city because the store is closed at airport

-achieve the store budget as KPI, average dollar per transaction and UPT- inventory control as transfer in and out, stocktake- visual merchandising - great customer service- good communication skill- training and coaching team members- investigate the issues and resolve them