DutiesAnswering the phone, making reservations, check in and out guests and receiving payments,confirming reservations,responding to guest’s queries via the telephone or emails, preparing arrivals registrations cards,preparing welcoming drinks, preparing face cloths for arrival guests.Working as a night auditor (once a month)Printing bills for guest’s checking out the next dayHandling float, processing payments and issuing receipts Making a floor plan for the kitchen and restaurant. (Contains figures of the guest having breakfast, lunch and dinner) prepared daily.Updating the lodge’s forecastMaking the daily banking for the restaurant and bar. Sending out the Manager Flash, Trial Balance, Morning Minutes and Floor plan to the GM and all HOD’s.