• Devised company's public image from the ground up to appeal to new clients and give the company a real reputation.• Engineered Logos for clients that convey the client's goals and values.• Established Brand Identities that compliment the client's Logo, ensuring that it is easy for the client to implement in the future.

Created on-brand visual elements that convey the company's message. Conveyed with the marketing team and understood the team's needs, proactively developing ideas and concepts. Designed a logo by turning a complex concept into a compelling visual, which presents a positive impression of the company.Developed brand guidelines including colour, fonts and the icon style as well as how to follow them. This was done by experimenting with different ways to use elements of the… Show more Created on-brand visual elements that convey the company's message. Conveyed with the marketing team and understood the team's needs, proactively developing ideas and concepts. Designed a logo by turning a complex concept into a compelling visual, which presents a positive impression of the company.Developed brand guidelines including colour, fonts and the icon style as well as how to follow them. This was done by experimenting with different ways to use elements of the logo design, and style to make a uniform package.Supervised the development of the logo animation, after creating the storyboard. I did this by setting clear goals for the animator and giving feedback in between drafts. Show less

● Accelerated stocking time and efficacy for the individual kitchen/dining areas. The purpose of this is to ensure residents have easy access to the food they desire at all times. I accomplished this planning task in advance and recognising patterns is what each section used and how much they get throughout the day.
● Maximised delivery time for meals to individual residents, to make sure everyone got served promptly. I achieved this by working closely with the carers in the… Show more ● Accelerated stocking time and efficacy for the individual kitchen/dining areas. The purpose of this is to ensure residents have easy access to the food they desire at all times. I accomplished this planning task in advance and recognising patterns is what each section used and how much they get throughout the day.
● Maximised delivery time for meals to individual residents, to make sure everyone got served promptly. I achieved this by working closely with the carers in the section through excellent communication.
● Streamlined cleaning dining areas efficiently to make sure everywhere was up to hygiene standard. My time management and multi-tasking help manage this immensely.
● Monitored food temperatures for both foods served and kept in the fridge, to make sure it was safe for residents to eat. Multi-tasking it with other tasks to save time made sure I had time to keep records of the temperatures. Show less

● Delivered food to customers with speed, by memorising the table layout to reduce waiting time.
● Accelerated the time in setting up rooms for fine dining, by polishing cutlery and glasses ahead of time while waiting for the rooms current occupants to finish their event.
● Maximised appearance of the venue by cleaning throughout the day, to improve the customers’ experience and reduce clean up time.

● Ensured high quality of produces before packed to be sent to customers, with the help of my eye for detail to spot any problems with the biscuits.
● Achieved monthly quotas through teamwork, plus streamlining assignments to increase productivity.

● Maximised sales of allocated products by educating customers and persuading them to make a purchase. 
● Produced food samples for customers by preparing the assigned product while following food hygiene regulations.
● Organise Display trolley and storage area, to make finding needed equipment quickly and easily.

● Decreased customer’s waiting times, using communication and teamwork skills to make a fluid workflow.
● Reduced the impact of busy periods by multi-tasking, prioritising, and using my initiative.
● Achieved the highest sales out of the team, helped by keeping a cool head in a high-pressure environment.
● Improved welcoming atmosphere for customers I did this by confidently handling the public.
● Sustained serving standards by keeping to the company’s rules… Show more ● Decreased customer’s waiting times, using communication and teamwork skills to make a fluid workflow.
● Reduced the impact of busy periods by multi-tasking, prioritising, and using my initiative.
● Achieved the highest sales out of the team, helped by keeping a cool head in a high-pressure environment.
● Improved welcoming atmosphere for customers I did this by confidently handling the public.
● Sustained serving standards by keeping to the company’s rules and regulations, and by ensuring a clean and tidy environment throughout my shift.
● Advised and assisted the manager with interviews for new Venue Staff. Show less

● Inspected and protected filming equipment, by ensuring it is in good condition before taking it from the hire store and taking responsibility for its safety.● Customised the footage taken at gigs by overseeing one of two close-up cameras.