Victor Besa Email and Phone Number
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Responsible for the development of individual products and new category development. Works closely with the management team to develop category strategies, and identifying product concepts to deliver those strategies. Work within a team to test new and raw ingredients, finalize recipes and follow products through to shelving in the retail market. Responsible for establishing QA standards for new products and ensure appropriate controls are in place to ensure the standards are delivered.Specialties: Manufacturing knowledge, deep knowledge of vendor network capabilities and fundamental technical skills.
Walmart Canada
View- Website:
- walmart.ca
- Employees:
- 9280
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Product Development ManagerWalmart Canada Jan 2018 - PresentMissisauga, Ontario
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Product Developer For Dry Grocery (Pasta, Condiments, Canned Goods, Meal Makers, Oils And Spreads)Loblaw Companies Limited Aug 2012 - Dec 2017Brampton, Ontario-Work closely with the team of experts to develop and test new and raw ingredients, finalize recipes and reap the rewards of seeing the team's unique creations on the store shelves -Develops and maintains a thorough portfolio, through regular review of existing catalogue in Dry Grocery and Commercial Bakery-Provides detailed briefs to vendors with clear product development targets; work with vendors through all stages of the development process to ensure concept targets are delivered. -Attends plant trials and first productions in order to optimize the product development process and take corrective actions to ensure products deliver on targets-Presents new products to the broader organization to drive understanding of product concept and unique product attributes and overall product context/historical understanding-Develops of new product specifications and ensure appropriate process controls are in place for the ongoing delivery of product standards -Strong marketplace understanding of recent trends and developments globally -
Product DeveloperApetito Aug 2011 - Aug 2012BramptonLeading supplier of quality frozen food and catering solutions and providing the best tasting foods with the right nutrition. -
Corporate Development ChefSardo Foods Mar 2008 - May 2010Responsible for development and execution of antipasto, spreads, pesto, flavoured olives and other products for Retail Grocery and Foodservice customers in North America-Partners with Sales and Operations on developing new products that address customer needs including resource limitations, profitability and scalability-Initiates and develops creative new products that will enhance Sardo's product line such as the new Voila! line of spreads, dips and pesto, Destination Olive brand, and Sardo Gourmet pasteurized jar line -Conducts field market research to identify trends and opportunities-Builds recipe formulation including ingredient declaration, nutritional information, and allergen data and specifications based on ESHA-Supervises plant trials and plant production to meet a consistent end product-Deals with purchasing to identify opportunities for cost reduction and product improvement through raw material, ingredient, and packaging-Assists in the development of retail packaging for distribution-Collaborates with Quality Assurance and facility Quality --Control Managers to develop effective quality control, quality assurance, and food safety practices-Strong organizational skills with the ability to work on multiple projects
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Research And Development ChefMarsan Foods Limited Feb 2006 - Mar 2008Responsible for development and execution of frozen entrees, soups, and other products for Retail Grocery, Foodservice, and Healthcare customers in North America-Collaborated with Sales and Operations to effectively transfer products from concept to commercialization to meet customer specifications-Constructed formula technical data, including ingredient declaration, nutritional information, and allergen data and specifications-Troubleshoots causes of undesirable customer results in existing products to determine how specific recipe formulations can make the customer successful-Led the changeover of existing products to modified formulations to meet customer requests-Created product matches that are workable customer solutions-Worked with Operations and Purchasing to identify opportunities for cost reduction and product improvement through raw material, ingredient, and packaging
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Congregate Dining AssistantCentral And North Etobicoke Services 2005 - 2006Responsible for development and execution of Congregate Dining activities for this not-for-profit community-based agency that provides home support services for seniors and adults with disabilities.-Developed and prepared weekly luncheon menu -Managed food cost budget to achieve profitability-Coordinating good nutrition programs among senior clients-Provides catering services to CANES special events-Implemented, monitored and evaluated Sanitation and Safety Standards-Supervised volunteers' meal preparation and dining set-up-Entered and updated client record using CIMS-Responsible for improving existing volunteer job descriptionMULTI-CULTURAL KITCHEN FACILITATOR Senior People's Resources in North Toronto (SPRINT) 2004 to 2006Manages monthly events for this non-profit United Way member agency that provides community support services to help seniors and persons with cognitive and physical disabilities live independently in their own homes. Organized and catered monthly dinner program for 36-40 clientsPrepared international meals with client participationMaintained Sanitation and Safety StandardsOversees program volunteers' participation
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Dietary AideThe Westbury Long-Term Care 2004 - 2006Served as a Dietary Aide for The Westbury Long-Term Care, a Regency Care owned facility that provide a vital, engaging lifestyle for independent seniors and those who require quality care.-Adjusts food intake of clients based on nourishment requirement-Audits food handling and organized servatory for dinner service-Trained new employees of their job routine
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Chef TraineeSiegfried'S Restaurant 2002 - 2004Trained in all aspect of restaurant gourmet cooking in this renowned George Brown College in-house 120-seat restaurant.
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Print Production ManagerJ Walter Thompson Company 1996 - 2001a global advertising agency with operation in over 86 countries. Managed production of print materials such as print ads, brochures, billboards, posters, direct mail materials and point of sale materials for clients such as Unilever, Kraft, American International Group and DeBeers.
Victor Besa Skills
Victor Besa Education Details
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Advertising -
And Nutrition Management -
Culinary Management Diploma
Frequently Asked Questions about Victor Besa
What company does Victor Besa work for?
Victor Besa works for Walmart Canada
What is Victor Besa's role at the current company?
Victor Besa's current role is Product Development Manager at Walmart Canada.
What is Victor Besa's email address?
Victor Besa's email address is vi****@****tico.ca
What is Victor Besa's direct phone number?
Victor Besa's direct phone number is +141691*****
What schools did Victor Besa attend?
Victor Besa attended University Of Santo Tomas, George Brown College, George Brown College.
What skills is Victor Besa known for?
Victor Besa has skills like Management, Product Development, Food Safety, Nonprofits, Food, Food Service, Market Research, Purchasing, Ingredients, Quality Assurance, Menu Development, Retail.
Who are Victor Besa's colleagues?
Victor Besa's colleagues are Dennis John Montano, Ptrp, Divjot Singh Narula, Margaret Pitcher, Bei Wang, Bertrand Racette, Samm Myslicki, Utkarsh Purohit, Mba.
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