•Use RF scanner to anchor loads•Use forklift to ship and receive freight

•Use RF scanner to anchor loads•Use forklift to ship and receive freight•Help out in other areas as needed

•Manufactured Doors•Operated Forklifts•Drove Box trucks•Kept inventory of materials

•Pulled materials and built orders•Staged orders for shipment•Removed completed orders from production floor

•Operated Reach truck Forklift•Used Talkman headset to build orders•Pulled 200 CPH•Operated Electric Pallet Jack

•Chop vegetables and fruits for cooking•Make salads and put together entrees•Prepare meat for cooking by slicing and cutting appropriately•Prepare ingredients as instructed•Ensure ovens and stoves are clean and ready for use•Clean kitchen counters and other work areas•Wash dishes and cooking utensils

•Take grilled food orders from waitresses•Season and prepare food items for grilling•Grill requested food items in accordance to customers’ specifications and preset recipes•Manage portions of grilled food items and garnish them•Regulate temperature of broilers, grills and roasters•Wash, cut and peel meats and vegetables prior to preparing them for cooking•Ensure that all supplied items are of good quality and accurate quantity•Ensure refrigeration and rotation of food items•Label food items appropriately•Discard any expired or near expiry food items•Arrange prepared food items in an aesthetic manner•Maintain work area by cleaning and sanitizing constantly•Clean and sanitize grilling and broiling equipment after use•Make sure that food items are appropriately thawed before using•Manage inventory of food supplies

•Stocked and kept incoming inventory•Operated standard forklift•Pulled trim, windows, and door orders•Loaded and delivered orders

•Collect soiled dishes from dining areas and transport them to the kitchen•Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes•Mix liquid soap and ensure that sponges are properly immersed in the liquid•Clean dishes and flatware with water in order to clear them of dirt•Place washed dishware and flatware on drying racks•Use drying cloth to dry dishes and flatware completely•Place dishes appropriately in the dishwasher•Switch dishwasher on for the right amount of time and keep a watch on the timer•Remove washed dishes from the dishwasher and make arrangements to dry them if needed•Maintain kitchen work areas and receive and store kitchen supplies•Sweep kitchen floor and take trash out•Ensure that the kitchen floor is properly sanitized•Perform preventative and regular maintenance on dishwashers and ovens•Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager•Ensure that all dish cleaning equipment and supplies are stocked properly•Assist kitchen staff with food preparation duties when needed•Double as waiter or sous chef during busy hours