With over 25 years of experience in the restaurant industry, I am a passionate and visionary leader who drives operational excellence, strategic planning, and change leadership across multi-unit operations. As the President, CEO, and Co-founder of GM Restaurant Group, I am responsible for leading the organization's strategy, day-to-day operational functions, marketing strategy, financial profitability, asset management, IT, and human resource and training functions. GM Restaurant Group is one of the top 100 franchise organizations in the US, with more than $1B in annual sales.I have a proven track record of leading high-performing teams, developing talent, building brands, and growing sales and profitability. I have successfully led the franchise operations of some of the most recognized names in the industry, such as Noodles & Company, Buffalo Wild Wings, Starbucks, Cold Stone Creamery, and Burger King. I have also implemented six sigma/lean management processes, market and business planning, real estate site selection, and new business development initiatives. I hold an MBA in Business and Finance, and I am always eager to learn and innovate in a dynamic and competitive environment.
Listed skills include Leadership, Strategy, Team Building, Management, and 46 others.